5/1/2023 0 Comments Midautumn frstival![]() ![]() They are given as gifts, shared among family and friends during the celebration. Like lanterns, moon cakes are a symbol of the Mid-Autumn Festival. It’s also habitual to write good wishes on the sides of lanterns or cover them in riddles for friends or family to guess what they mean. The lanterns are a symbol of the festival, carried around, hung in trees or houses, sent flying into the air, or set afloat on water - although this practice is not to be confused with the lantern festival or the ghost festival when fishermen put lanterns on their boats. Often, it’s a fun activity for kids to make them in all colors and shapes. The making and lighting of colorful paper lanterns are a crucial part of the festival. Here are the customs and celebrations in detail: In 2021, the Mid-Autumn Festival falls on the 21st of September, and the Chinese people have a three-day public holiday. ![]() Offerings are also made and incense is burned for Chang’e, the Moon Goddess of Immortality. When the moon gets pregnant it becomes round (hence the need for a full moon on the day of the festival) and women give offerings, praying for fertility. The Zhuang people, for instance, believe that the sun and moon are a couple and that the stars are their children. The practices observed for all three are manifold. There are three basic concepts to the festival that are closely connected: gathering, giving thanks for the harvest, and praying for a good future, health, longevity, beauty, and even a spouse or babies. This coincides with mid-September to early October of the Gregorian calendar. It’s celebrated on the 15th day of the 8th month of the Chinese lunisolar calendar, provided there is a full moon. ![]() Celebrated in China and other Asian countries, it’s more than 3,000 years old and dates back to when the Chinese emperors worshipped the moon, praying for a bountiful harvest. ![]() Chow’s mooncake creation is a homage to a city-wide favourite – lemon tea – by sifting grounded Fujian Oolong into white lotus seed, before rounding out the grass notes with chocolate, caramel, fresh lemon juice and – surprise! – locally-made sweet Kowloon soy sauce.The Mid-Autumn Festival, also known as the Moon Festival or the Moon Cake Festival, is the most important festival after the Chinese New Year. The curious might be intrigued by the hotel’s mini assorted-flavoured creations, including flavours such as jasmine tea-infused egg custard, lapsang souchong lotus seed paste and red bean paste with Mandarin peel in a neat set of six.īut for the most adventurous, the hotel has enlisted the genius of chef May Chow, a Rosewood PlaceMaker, whose created a limited-edition, tea-flavoured “A Sense of Place®” collection for this year’s Mid-Autumn. For the traditionalists, Chinese executive chef Li Chi-Wai’s white and yellow lotus seed paste mooncakes – both filled indulgently with double egg yolks – are sure to satisfy. Chef May Chow with her “A Sense of Place®” collectionĪlthough picnicking on the moon isn’t something we’d likely be able to do in the near future (looking at you, Elon Musk!), Rosewood Hong Kong’s “Picnic on the Moon” mooncakes might be as out-of-the-world as you’d be able to get this Mid-Autumn Festival. ![]()
0 Comments
Leave a Reply. |
AuthorWrite something about yourself. No need to be fancy, just an overview. ArchivesCategories |